I love smoothies! Even after 12 weeks of nothing but soup and smoothies post jaw surgery, I still love smoothies!
I especially enjoy adding all things green to my smoothies. This smoothie tastes like childhood to me – and I promise that you cannot taste the spinach. Your kids won’t even know it’s in there if you don’t tell them. It’s that good!
It’s super-tasty, really easy, and reminds me of fun Michigan summers with lots and lots of cherries!
Cherry Popsicle (Green) Smoothie Recipe
Simply blend the following ingredients in a blender on high for approximately one minute:
–1 cup apple juice
–1 large handful frozen raspberries (don’t skip this – it’s a key ingredient!)
–1 large handful frozen dark cherries
–2 heaping handfuls of fresh baby spinach
Makes ~ one 20 oz. smoothie
Note: I tend to like my smoothies a bit on the runny side. If you prefer a creamier consistency, add 1/2 frozen banana (optional) and/or use less apple juice. You could also dilute the apple juice with water to reduce the amount of sugar.
Looking for more smoothie recipes? Click here.
To your health this summer,
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