Easy, Peasy Taste of Fall – Perfect For Dinner Any Day Of The Week

15 Nov

Perfect for cool outdoor weather, this dish is satisfying, flavorful, and optionally gluten-free!

If you enjoy lots of flavor, you’ll love this dish! This simple and delightful fall meal takes just minutes to prepare:


These brands are the ones I use for this easy fall dinner, but feel free to switch things up a bit depending on availability in your region or personal taste!

Main Dish:

–Spinach & Garlic chicken sausage by Bilinski. I buy it because it contains no pork casing – the fact that it’s delicious is a bonus!

–Pumpkin Parmesan Pasta sauce by Williams Sonoma.

–Ancient Grain Quinoa Pasta (any shape – I had elbows on hand). Feel free to substitute your favorite pasta.


–Fresh baby spinach.

–Apples (unpeeled). Gala or Honeycrisp both work well with this recipe.

–Walnut halves/pieces.

–Blue Cheese crumbles – use sparingly, as the flavor is very strong. Consider placing it in a separate small bowl, allowing your guests to help themselves.

–Olive oil vinaigrette dressing. (I like Newman’s Own).


–Grill sausage whole on medium-high for ~4-5 mins each side.

Quick tip: Opt for grilling the sausage earlier in the day and then refrigerate it until needed. Simply slice and warm the sausage along with your sauce while pasta is cooking.

–Cook pasta according to package directions.

–Warm Pumpkin Parmesan Pasta Sauce in a saucepan while pasta cooks.

–Chop apples and assemble the salad. Toss in olive oil dressing.

–Drain pasta and toss lightly in olive oil. Return to cooking pot (should be emptied of all cooking liquid), and toss with pasta sauce, coating evenly. Top with chicken sausage and fresh parmesan cheese.

For easy decorating, add a mini pumpkin to each dinner plate and toss a few leaves on your table.

Enjoy the flavorful taste of fall Around Your Home!


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