Quick Tip: In the Kitchen With Quinoa Flakes For Breakfast

11 May

Quinoa Flakes for Breakfast – Super Tasty and Gluten-Free!

Recently, I’ve decided to give gluten-free living a try.

I love having hot breakfast year-round and discovered the tasty treat of Quinoa Flakes.

Quinoa Flakes are quick and easy, and are a delicious, gluten-free alternative to oatmeal. This hot cereal is literally ready in 90 seconds on the stove.

I add a dash of sea salt and some maple syrup to mine each morning. They are super-healthy and even my 1-year-old loves it, without the syrup!

If you’re looking for a healthy, gluten-free, hot breakfast, I know you’ll enjoy it, too!


One Response to “Quick Tip: In the Kitchen With Quinoa Flakes For Breakfast”


  1. What To Do With The Fruit In Your Refrigerator Before It Spoils « Around My Home - May 14, 2012

    […] topping for pancakes, french toast, waffles, ice cream, oatmeal, quinoa, and Greek yogurt. Greek yogurt topped with strawberry puree and […]

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