Sweet potatoes are an acquired taste for some people. I happen to love them – pretty much any way they are prepared.
Though traditionally served during Thanksgiving (U.S.) and Christmas, I enjoy this super-food year-round.
Sweet potatoes are a terrific compliment to almost anything cooked on the outdoor grill. They are loaded with Vitamins B, C, and D, potassium, magnesium, and have a low glycemic index (minimal impact on blood sugar).
Trouble is, I’ve not had luck preparing them “just right”. Until recently, when I surrendered my strong stance against owning a microwave oven.
So, if you like sweet potatoes, and you’re not opposed to the use of a microwave oven, read on for the quickest, and in my opinion, tastiest way to prepare them. Continue reading


